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PRODUCT LOVE
Get to know and love Roberta's favorites that she uses in her own kitchen.


NOW SERVING: Rigatoni with Tomato, Eggplant, Garlic and Fresh Herbs
In the waning days of summer as the air starts to get a little crispy in the morning I find myself starting to gravitate to comforting...

Berta's Kitchen Editor
Jan 16, 20232 min read
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NOW SERVING: Noodle Salad with Miso Peanut Dressing
When the weather gets hot and I want to prepare something quick and easy I find it's the simple dishes that shine. This cold noodle salad...

Berta's Kitchen Editor
Jan 9, 20232 min read
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Four Reasons Why Raising Backyard Chickens is a Great Idea
Raising chickens for eggs provides access to a nutritious and sustainable food that is also equal parts delicious.

Roberta
Dec 9, 20222 min read
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Chipotle Mayo: The New Favorite You'll Use on Everything
One of my go-to condiments. Make this ahead of time and use with various recipes. Great for breakfast toast to lunch sandwiches to fish...

Berta's Kitchen Editor
Dec 1, 20221 min read
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NOW SERVING: Wagu Beef Slider with Poached Egg and Pickled Red Onion
What to serve at that get-together that is tasty, beautiful and elevated? This wagu beef slider is the answer. Perfect for brunch and...

Berta's Kitchen Editor
Nov 14, 20222 min read
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Party Aesthetics: Delicious Food, Beautifully Presented
Hello and welcome! Food to me is a great way to pull people together, whether it's the primary reason or the ending to a group activity.

Roberta
Nov 7, 20222 min read
53 views
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Know Before Buying: Carbon Steel Professional-grade Knives
The differences between the major knife-producing methodologies in diminishing now but some understanding the key difference with quality...

Berta's Kitchen Editor
Nov 7, 20222 min read
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Tide to Table: Sustainable and Easy-to-Cook Seafood Options
Fresh equals flavor and when shopping for fish the same rule applies. Here are some of my favorite go-to seafood options and tips.

Berta's Kitchen Editor
Oct 18, 20223 min read
24 views
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NOW SERVING: Ginger Lime Dressing
A versatile dressing that can be used with seafood or chicken and is great as a marinade or dressing. Another case where it's fine to use...

Berta's Kitchen Editor
Oct 4, 20221 min read
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The Benefits of Cooking with Shallots
Shallots are one of my favorite ingredients and for good reason. Although they are very similar to onions there are some distinct...

Berta's Kitchen Editor
Sep 6, 20222 min read
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Easy Summer Side Served Most Often
Panzanella salad needs one easy technique and offers oh so many possibilities. This Italian summer dish is traditionally made with stale...

Berta's Kitchen Editor
Aug 11, 20222 min read
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NOW SERVING: Seared Scallops with Crispy Thyme
These delicate yummy morsels are quick to prepare and pair beautifully with other flavors. Here's the info to make this versatile side...

Berta's Kitchen Editor
Aug 1, 20222 min read
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0 comments


NOW SERVING: Mint, Basil & Jalapeno Relish
One of my most frequently used and requested condiments. Can be used with a variety of dishes. Use it with eggs. It's better than pesto...

Berta's Kitchen Editor
Jul 28, 20221 min read
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