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PRODUCT LOVE
Get to know and love Roberta's favorites that she uses in her own kitchen.


NOW SERVING: Rigatoni with Tomato, Eggplant, Garlic and Fresh Herbs
In the waning days of summer as the air starts to get a little crispy in the morning I find myself starting to gravitate to comforting...

Berta's Kitchen Editor
Jan 16, 20232 min read


NOW SERVING: Wagu Beef Slider with Poached Egg and Pickled Red Onion
What to serve at that get-together that is tasty, beautiful and elevated? This wagu beef slider is the answer. Perfect for brunch and...

Berta's Kitchen Editor
Nov 14, 20222 min read


Party Aesthetics: Delicious Food, Beautifully Presented
Hello and welcome! Food to me is a great way to pull people together, whether it's the primary reason or the ending to a group activity.

Roberta
Nov 7, 20222 min read


Tide to Table: Sustainable and Easy-to-Cook Seafood Options
Fresh equals flavor and when shopping for fish the same rule applies. Here are some of my favorite go-to seafood options and tips.

Berta's Kitchen Editor
Oct 18, 20223 min read


NOW SERVING: Seared Scallops with Crispy Thyme
These delicate yummy morsels are quick to prepare and pair beautifully with other flavors. Here's the info to make this versatile side...

Berta's Kitchen Editor
Aug 1, 20222 min read


NOW SERVING: Mint, Basil & Jalapeno Relish
One of my most frequently used and requested condiments. Can be used with a variety of dishes. Use it with eggs. It's better than pesto...

Berta's Kitchen Editor
Jul 28, 20221 min read
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