COOKING CLUB
CLASS DETAILS & OPTIONS

Cooking Club is a cook-along class offered in-person or live online via Zoom.

Events are typically 40 minutes in length with technique-based instruction and time for group interaction.

Programs start at $39 per online gathering participant + cost of food and duration of event.

In-person programs start at $49 per participant + cost of food and duration of event.

Classes are designed for those that have a basic knowledge of cooking.

A deposit of 50% is required to secure an event date, which can be applied to the final invoice.

Reserve three or more classes and receive a 15% discount.

Shop with an ingredient list

Give attendees the option of participation! They can shop from a list ahead of time or order from a list online.

Shop with an ingredient list
+ Takeaway gift

Host or each attendee may purchase a takeaway gift from the class. Inquire for details. +Additional cost

SAMPLE CLASS OPTIONS

K N I F E S K I L L S

Advanced, focused class based on technique and equipment

Chef Berta condenses weeks of education into one specialized, focused class. Learn advanced knife skills used in cooking classrooms and professional kitchens.

B R A I S I N G

A foundational technique that can be applied to many dishes

Braising is the universal cooking technique for cold weather comfort food. Learn a few easy steps to master this method.

D E S S E R T

Learn techniques for more-than-basic options for sweets

Learn hand pies, pie crusts, cupcakes, cookies and holiday treats. Classes can be tailored to younger teen audiences as well.

R E G I O N A L - I T A L I A N

Advanced, focused classed based on skills and techniques

From the regions north Lombardy and the city of Milan down to Rome and then the southern flavors of Liguria and Genoa, each Italian instruction class can be customized to fit your group's preferences.

P A N R O A S T I N G

Learn the secrets to creating perfectly succulent beef and pork

Pan roasting is the perfect technique every home chef should know. Learn how to sear your meats in the oven. Some pan sauces included with instruction.

S A U C E S

Learn the building components to every successful sauce

Learn pan sauces, braising sauces, mother sauces (hollandaise, mayonnaise and béchamel), fresh vegetable and fresh herb sauces and tomato sauces. Class customized to preferences.

S O U P S

Comforting and rustic soups for your family or weekend crowd

Learn the secret to creating delicious soup every time. Master the art of seasoning and elevate soups for refined options. Includes instruction on bread baking--the perfect compliment to every soup.

R E G I O N A L - F R E N C H

Advanced, focused classed based on skills and techniques

Learn the techniques of Burgundy, France--Julia Child's inspiration--to Provence and the French Riviera and the incredible city of Paris, learn classical French techniques customized to one special class.

Additional Details

Cooking Club is a cook-along class offered in-person or live online via Zoom.

Events are typically 40 minutes in length with technique-based instruction and time for group interaction.

Attendees can have the option to participate and shop with a provided ingredient list.

Programs start at $39 per online gathering participant + cost of food and duration of event.

In-person programs start at $49 per participant + cost of food and duration of event.

Hosts may also opt to include a takeaway item, purchased for the group or allow participants to purchase it individually. Some examples might include a cookbook, rising bowl or serving items.

One spot in class is good for one participant. Ingredient lists will be emailed one week before the scheduled session. Our emails can get caught in spam filters or blocked entirely, please contact us if you do not receive the participant information.

To schedule your online gathering please click on the button to request a free quote.