PREP TIME: 5 MINS
COOK TIME: 0 MINS
SERVES: 4-6 as a side dish
ANTIPASTO
Delicious layers of cured meats, cheeses and marinated vegetables. Perfect for any holiday or party!
INGREDIENTS
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1/4 lb each salami, capacolla, prosciutto, speck or ham, provolone
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1 large mozzarella ball
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Shaved parmesan reggiano for top
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Baby spring mix
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Roasted red peppers
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Sundried tomatoes
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Marinated mushrooms
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Artichokes
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Pepperoncini
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Green olives
INSTRUCTIONS
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Take a large platter and layer it with green salad (baby spring mix works well)
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Divide the meats and cheese in two portions and cut into bite size triangles
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Take the first portion of meats and make an even layer on top of greens
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Take the first portion of cheese and make an even layer on top of meats
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Repeat with the second portion of meats
Repeat with the second potion of cheese
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Top with a variety of vegetables (cut in bite size pieces if necessary)
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Top vegetables with fresh mozzarella (cut in bite size pieces)
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And finish with shaved parmigiano pieces on top
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Serve with a wonderful tasting EVOO, balsamic vinegar and crusty bread!
A FINAL NOTE
Antipasto goes well with crusty bread such as Italian or even French bread.
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